ISBN-978-967-14064-5-8
Number of Recipes(食谱数): 45 (Asian/Western) (45个亚洲/西式美味的食谱)Language(语言): English and Mandarin Only (双语版-英文和中文)
Cooking Steps(烹饪步骤): TRIO (3) STEPS for TM5, TM31 Cooking Steps & Conventional Cooking Steps for non-Thermomix users (三重步骤（TM5，TM31和传统的烹饪步骤)
Pages(页): 238
Book Measurement(测量): W 210mm x H 250mm x T 150mm
Book Weight(重量): approx. 0.83kg (830g)
Price(价钱): Malaysia Price (RM 100, excluding postage fee)
Note: When check out, the system will include postage fee in ringgit. Paypal will do the currency conversion when you make payment online. Please check Product Info for Postage fee list.
Annie Xavier Kitchen Volume 4：Simple Food with Bold Flavors (冲击味蕾的简易佳肴）
ISBN-978-967-14064-5-8
Number of Recipes(食谱数): 45 (Asian/Western) (45个亚洲/西式美味的食谱)Language(语言): English and Mandarin Only (双语版-英文和中文)
Cooking Steps(烹饪步骤): TRIO (3) STEPS for TM5, TM31 Cooking Steps & Conventional Cooking Steps for non-Thermomix users (三重步骤（TM5，TM31和传统的烹饪步骤)
Pages(页): 238
Book Measurement(测量): W 210mm x H 250mm x T 150mm
Book Weight(重量): approx. 0.83kg (830g)
Price(价钱): Malaysia Price (RM 100, excluding postage fee)
Note: When check out, the system will include postage fee in ringgit. Paypal will do the currency conversion when you make payment online. Please check Product Info for Postage fee list.