Important Notice:
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International shipping & postal service has resume!
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We have some stockiest in some overseas countries (Singapore/Australia/UK), email me or ping me in my Facebook page. let me know which country you from and i link you up with them.
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Annie Xavier Kitchen Volume 11 & "Papa" Special Edition Cookbook (July 2024) is now available for order (physical and eBook!)
THE BOOKS
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I wish that my cookbooks could be a blessing to every homecook. Cooking for my family and friends brings me so much joy. Every single recipe in this book is being tested again and again, food photos are also taken by me. Yes, there is no team, no lightning crew, no photographer, no editor or sponsors, except for cover photographer, book publisher and book designer.
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This cookbook is truly a Home-Made product. Most recipes found here have been shared freely before in my page, Annie Xavier – Annie Xavier Kitchen in Facebook. Some are also made into videos for free viewing and sharing. The process of compiling these recipes into a beautiful book requires a massive amount of hardwork, patience, dedication and love. It was indeed very time, energy and cost consuming to put together a book and I sincerely wish all my readers would appreciate the effort I put in.
Ultimately, you all, my readers are the force and inspiration behind my work! I would like to thank all the supporters of my Facebook Page, my readers, my family and my friends!
![Annie-Xavier-Vol-4-Cover-[final] - View](https://static.wixstatic.com/media/3e4586_92ccb7ca473341ad8d104e6aa1ea9554~mv2_d_1836_2177_s_2.jpg/v1/fill/w_246,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Annie-Xavier-Vol-4-Cover-%5Bfinal%5D%20-%20View%20.jpg)
Annie Xavier Kitchen Volume. 4
ISBN-978-967-14064-5-8
Featuring 45 delectable recipes from Annie Xavier! (TM cooking steps & Conventional Stove cooking steps included in both English & Mandarin language)
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My philosophy in cooking has always been "easy to cook, yummy to eat". This philosophy drives every decision i make on what to cook for my family and friends to enjoy.
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This new volume further expresses my philosophy - that with the right recipes, a woman can be confident and relaxed while cooking in her kitchen.
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I am a real woman who is balancing a career and my family and i want to make sure that my recipes work for other women who are juggling busy schedules too.
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It is my wish that my cookbooks can breathe life into your culnary skills and bringing great nourishment and enjoyment to your family and friends.
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My plan for the future is to continue doing what i love - cooking, sharing and encouraging women from all walks of life to cook for their families and friends!
